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Italian Gluten Free Gastronomy is an absolute beauty in simplicity.
The newest, most beautiful, useful, and creative cookbook on the market in 2018 is Italian Gluten Free Gastronomy by supermodel Clarissa Burt and chef Rita Romano.
An e-book as well as an 8.5 by 10 inch hard cover with an elegant dust jacket, this collection of 70 recipes (appetizers, soups, salads, main courses, desserts, beverages) with photographs supports people who love the fine cuisine of Italy and also want to manage celiac disease.