Italian Gluten Free Gastronomy – Cook Book
The Art of Selecting, Preparing, and Savoring Gluten Free Meals
Italian Gluten Free Gastronomy is an absolute beauty in simplicity.
The newest, most beautiful, useful, and creative cookbook on the market in 2018 is Italian Gluten Free Gastronomy by supermodel Clarissa Burt and chef Rita Romano. An ebook as well as an 8.5 by 10 inch hard cover with an elegant dust jacket, this collection of 70 recipes (appetizers, soups, salads, main courses, desserts, beverages) with photographs supports people who love the fine cuisine of Italy and also want to manage celiac disease.
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Available in both hardcover and electronic versions, Click BUY NOW for details.
“Unlike celiac disease, gluten sensitivity is not associated with these serious conditions (referring to – autoimmune, cancer, osteoporosis, infertility, and neurological disease). Common symptoms of gluten sensitivity include abdominal pain similar to irritable bowel syndrome, fatigue, headaches, “foggy mind” or tingling of the extremities.”Dr. Alessio Fasano
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“The creation of tantalizing meals is one of my ways of expressing love.
In return, I am rewarded with the joys of true friendships and enhanced relationships.”