Italian Gluten Free Gastronomy – Cook Book

The Art of Selecting, Preparing, and Savoring Gluten Free Meals

Italian Gluten Free Gastronomy is an absolute beauty in simplicity.

The newest, most beautiful, useful, and creative cookbook on the market in 2018 is Italian Gluten Free Gastronomy by supermodel Clarissa Burt and chef Rita Romano. An ebook as well as an 8.5 by 10 inch hard cover with an elegant dust jacket, this collection of 70 recipes (appetizers, soups, salads, main courses, desserts, beverages) with photographs supports people who love the fine cuisine of Italy and also want to manage celiac disease.

Great For Gifts!

Available in both hardcover and electronic versions, Click BUY NOW for details.


“Unlike celiac disease, gluten sensitivity is not associated with these serious conditions (referring to – autoimmune, cancer, osteoporosis, infertility, and neurological disease). Common symptoms of gluten sensitivity include abdominal pain similar to irritable bowel syndrome, fatigue, headaches, “foggy mind” or tingling of the extremities.”

Dr. Alessio Fasano

Medical Advisory Board for the Celiac Disease Foundation




“The creation of tantalizing meals is one of my ways of expressing love.

In return, I am rewarded with the joys of true friendships and enhanced relationships.”

-Rita Romano      

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I genuinely love this book. As Italian Food Ambassador, is my duty to preserve and promote the deliciousness and uniqueness of our culinary heritage and I’m happy to say that Italian Gluten Free Gastronomy cookbook is a great example of how the most beloved cuisine in the world can be tasty, healthy and authentic even without the use of one of its staples: the wheat. 
Simple and delicious gluten-free recipes, easy to make on a daily basis for authentic Italian meals. From Antipasti (Appetizers) to Pasta, Risotti, Secondi (Main Dishes), Side Dishes, Salads and Desserts, everything is legit.
Big thumbs up to Clarissa and Rita!
Ale Gambini

Italian Food Ambassador, Food Writer and Cooking Instructor